Friday, July 30, 2010

The Prints I Love...

Clearing up some bookmarks! I am a big fan of Etsy and especially love to browse all of the cool prints, like in this, this, this, and especially this shop. Sadly, I can't buy any of those. But it's okay, because I found some very awesome free prints in the blog world. Behold, my favorites!

I found this inspiring print here:


Sunny Fiona Design
has a few great printables, like this one:


Make it Perfect
featured several different cool prints here:


I have been reading Pride and Prejudice lately, so I especially love this one ala Mr. Darcy:


Kind Over Matter
is one of my all-time favorite blogs. There are a ton of cool printables there, but these are my favorites:
From The Postal Service's "Such Great Heights":


This one is really good to keep around if you are chasing kids all day:


Aren't those cool? Now all you need is a printer to have some instant and beautiful inspiration!

     
Sunday, July 25, 2010

Flourless Black Bean Brownies

Do not be fooled by this recipe! These brownies are not only high in fiber and protein while being low in sugar--they are delicious! My first batch was tested on my Hypnobabies students, who gobbled them up. I wasn't sure if they were consumed because of pregnancy hunger or if they were actually yummy. So, I made another batch for the ultimate taste-testers: my toddlers! They loved them and keep asking for them. They are so super yummy. Try them!

Flourless Black Bean Brownies


1 can (15 oz) black beans, drained and rinsed
4 eggs
1/2 cup sugar (can substitue agave nectar)
3 Tbsp. oil
3 or 4 Tbsp. cocoa powder
1 tsp. vanilla
1 tsp. baking powder
pinch of salt
2 Tbsp. peanut butter (optional, but I always go for this one!)

Blend everything up in a blender or food processor. Pour into a greased 8 by 8 pan and bake at 350 degrees for 35-40 minutes (mine were done in my superhot oven at around 25 minutes. Test for doneness with a toothpick). Cut in pieces and enjoy!

Here are some Canellini (white bean) variations I'm excited to try:

Lemon Ginger: Use canellini beans instead of black beans. Add 1 tsp. lemon extract, 2 tsp. ground ginger and zest of one lemon to bean mixture. Top with sliced almonds.

Cranberry orange: Use canellini beans instead of black beans. Add 1 tsp. orange extract, 2 tsp. ground ginger and zest of one orange to bean mixture. Top with minced dried cranberries.

Cherry almond: Use canellini beans instead of black beans. Add 1 tsp. almond to bean mixture. Top with minced dried cherries and sliced almonds.

Pumpkin: Use canellini beans instead of black beans. Add 1 cup pumpkin puree, 1/4 tsp ground ginger, 2 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg and 1/4 tsp salt to bean mixture. Top with chopped pecans.

Apple spice: Use canellini beans instead of black beans. Add 1 cup unsweetened applesauce, 1/4 tsp ground ginger, 2 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg and 1/4 tsp salt to bean mixture. Top with chopped walnuts.
Monday, July 19, 2010

MADE stuff

There is a craft blog I really like called MADE, mainly because the seamstress of the blog is the sewing equivalent to my sister Molly's cooking. They are both very creative and have crazy camera smiles :)

Anyways, I wanted to try a few of her patterns, so here they are:

The Warhol Dress. This is a free pattern and comes together in about an hour:


I thickened the neckline a bit too much, but I think it's still kind of cute. Sorry for the blurriness, but I just love that chubby toddler belly poking out! And this dress is made from a $1 5XL t-shirt from Wal-Mart, that has a ton more material left to use.

The Rollie Pollie bean bag chair:


*Crazy kid stretched the neckline out trying to get naked! :)

This bean beag is actually stuffed with our stuffed animals, which was an idea from Molly. The pattern was $6 but very detailed. Put in my first zipper on this little baby!

I am so proud of myself, because I have not bought fabric in over 2 months! So I am finally tackling all of the projects and materials I have literally shoved in my closet. (Yes, I am a shover. Don't look under my couch!)




       
Monday, June 28, 2010

Listen

Yes, I have erased the watch and read part of this post, because what I originally suggested was not appropriate. The book, Beatrice and Virgil, was good for about a hundred pages or so and then turned really ugly at the end. And the movie, well, let's just say sometimes I like things that might be grossly offensive to other people. Sorry!

Listen:

I love the Noisettes, and I love how they covered the Killer's "When You Were Young". It is so beautiful (and much better than the orginal, in my opinion). I can listen to this song all day long! Isn't the lead singer so gorgeous, too? Just beautiful!



Enjoy! Anyone seen or heard anything great lately?
Saturday, May 22, 2010

Crochet Inspiration

Recently, I mentioned to my hubby that I really wanted a good crochet project. A hook and some yarn are a lot more naptime and movie-watching friendly than a loud sewing machine! So, the other day, Fox came home with a small skein of black wool yarn. So that I could start him a crocheted sweater. For his 6'5" frame. To be done in time for winter. Requiring probably 18 skeins. At 5 dollars each. He is still not getting why I have put off this project for so long! (Yes, for years he has been begging me to make him a sweater that would actually reach down past his wrists for the first time in his life. I have never crocheted any article of clothing.)

And I am still putting it off...for now...because these projects are much more appealing to me than a black sweater project in the middle of summer:

Crochet Hook Roll Tutorial






Bella Dia's Sweet Heart Pattern




Attic 24's Summer Garden Squares




Rose Hip's Flower-Square Pillow Pattern




You Go Girl's Edge-Crocheted Pillowcase Tutorial


Tasty Crochet: Crochet Food Patterns--I recently checked this book out from the library, and it has a ton of fun food patterns!


Aren't those fun? I have had those links bookmarked for so long! I am still going to attempt the sweater, since I love my husband, so we'll see how it goes!
Saturday, May 8, 2010

For the Mamas!

Happy Mother's Day! I get to talk in church--aren't you jealous? My hubby has to talk, too, so that makes me feel better. But then he has to work right after, so no Mother's Day break for me! Oh well.
Anyways, we are big fans of Hilary Weeks's music in this house. She lived in Fox's mission area, and he became a huge fan and has several of her CDs, which I have come to love.

Here is a little ditty she did that is definitely good to play to anyone who has ever asked, "What does a stay-at-home mom do?"



This always make me smile!

And so does my Mama! I still can't believe she had 6 children under the age of 8 and no TV. She amazes me. I love you, Mom!
Sunday, May 2, 2010

Pancakes!



I am so super happy right now, because I finally have a pancake griddle! I have made pancakes at least three times a week since Cash started finger foods about 2 1/2 years ago. We ate pancakes a ton in Japan, since there was only one kind of cereal on the market (Frosted Flakes at $4.50 a box. No thanks!).

Each time I made pancakes, it took me almost 2 hours, since I had to cook them one at a time on my cast-iron skillet. I did it and loved it, because I love making pancakes for my family. Well, my dear sweet Mother, who was in Utah this weekend, decided to get me an early birthday present of the griddle shown above, and I am so thrilled. Mom, I have already made 3 batches of pancakes in 3 days. I'm that excited! I can't believe I can make a whole batch in 15 minutes.

(Yes, wow--you'd think I would have just paid the $20 for a griddle years ago. But I have a really hard time buying something when I can get away with not having it. I also just bought an umbrella stroller for my daughter, and she is almost 18 months. I used the excuse that I didn't need a stroller, because I have two good arms to carry her..and now wrist pain, too. Ack--money issues here, people!)

Anyways, I wanted to share some of my favorite pancake recipes. I rotate between several recipes, but here are my top 3 right now:

Vegan Lemon Blueberry Cornmeal Pancakes (from the cookbook Veganomicon)
These are great! They have a good crunch and are good for a snack later in the day, too. I often leave the blueberries out and double up on the lemon zest. Yum!

Makes 8-10

3/4 c. flour
1/2 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. canola oil
1 1/4 cups plain soy milk
1/3 cup water
1 tsp. vanilla
2 Tbsp. pure maple syrup
2 tsp. grated lemon zest
1 cup blueberries

DIrections: Sift dry ingredients together. Mix wet ingredients separately. Add wet mixture to dry, mixing until just combined. Then, fold in blueberries. Cook in 1/4 cup scoops.

Banana Pancakes
So yummy! Make sure the bananas are pretty ripe to get a good flavor.
Makes about 6

1 cup flour
1 Tbsp. sugar
2 tsp. baking powder 1/4 tsp. salt
1 egg, beaten
1 cup milk
2 Tbsp. oil
2 bananas--1 mashed, 1 sliced into thin rounds

Combine sugar, baking powder, flour and salt. In a separate bowl, mix egg, milk, oil, and bananas. Stir flour into wet mixture. Batter will be lumpy. Heat lightly oiled griddle and scoop 1/4 cup of batter for each pancake.

Whole Wheat Buttermilk Pancakes (adapted from Mom's famous buttermilk pancakes)
This recipe is just like my mom's famous buttermilk pancakes but with whole wheat flour and one less egg to make it fluffy. We love these pancakes and freeze them in batches to toast for later!

2 eggs
2 cups buttermilk
1 Tbsp. oil
1 1/2 cups whole wheat flour
2 tsp. sugar (optional--we use 2 Tbsp. brown sugar)
1/2 tsp. baking powder
1 tsp. baking soda

Combine eggs, buttermilk, and oil in a bowl and whisk until frothy. Put dry ingredients in sifter (or mix with fork) and add to wet ingredients. Combine with a few strokes. Batter will be lumpy. Place batter onto very hot, well-greased griddle. Flip pancakes when bubbles start to appear on the surface.


If you have any good pancake recipes, I would love to know, so I can keep using my awesome griddle! No pumpkin pancake recipes, though. I have made way too many of those this year, so we're taking a little break from them.

P.S. I just saw the Oatmeal Pancakes recipe on my sidebar from Smitten Kitchen, so I will have to give those a try!
 

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