Last week, being cold constantly finally caught up with me, and I caught a cold. On Wednesday, I was so achey with a sore throat. So, I fixed up a bowl of Healing Cabbage Soup, which I made often the last time we lived in Japan. I love this soup, but I never make it in the U.S. because cabbage is so dang expensive! Here, cabbage is super cheap, and it is always stocked in my fridge for so many uses--yakisoba, okonomiyaki, etc.
Anyways, after 2 big bowls of healing soup made late at night, I went to bed. In the morning, I felt 100% better! It really is healing! I made some for our boss, who was getting an eye infection, and the next morning, her eyes were completely cleared up. Maybe it's just the garlic, but this soup is amazing and yummy, too!
Healing Cabbage Soup (adapted from Allrecipes)
3 Tbsp. oil
1/2 onion, chopped
2 or 3 cloves garlic, minced
8 or 9 cups water
4 tsps chicken bouillon (or veggie bouillon)
1 tsp. salt
1 carrot, shredded
1/4 to 1/2 cup rice
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style diced tomatoes
1 Tbsp. sugar
Pepper to taste
Saute onion and garlic in oil in large pot until softened. Add water and turn heat to high. When boil, dissolve bouillon in water. Turn heat to med-high and add cabbage, carrot, and salt. Cook for 10 mins. Add in rice, tomatoes, and sugar. Cover with a lid and simmer for 20 minutes. You may need to add more water and bouillon if the soup is getting too thick. Eat and be healthy!
Any other good recipes for cabbage?
LODO SEWALONG DAY 5
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